Pear Cosmopolitan Jelly Shots
Recommended Pan: Standard Loaf Pan (approximately 8” x 4”)
Ingredients:
- 1 cup white cranberry juice cocktail
- ¾ cup pear flavored vodka (we used Grey Goose)
- 1/8 cup frozen limeade concentrate, thawed and strained
- 1/8 cup water
- 1/4 cup Cointreau
- 2 envelopes Knox gelatin (if using molds, add 1/2 envelope additional gelatin. 1/2 envelope equals about a teaspoon of gelatin powder.)
- Sliced pear for garnish, if desired
Pour cranberry and lime juices into a saucepan and sprinkle with gelatin. Allow to soak for a few minutes. Heat on low, stirring constantly, until gelatin is fully dissolved (about 5 minutes). Remove from heat. Stir in the liquors, making sure to fully incorporate. Pour into pan, and chill until set, several hours or overnight. To serve, cut into shapes. Garnish with sliced pear, if desired. Makes 18 to 24 shots.
Ooooh hoo hoo, I wonder if I could make these with my Jell-O beans mold tray…thing.
